This is a variation from aloo poha,no much spice but delicious.I wanted to try something which could be made in no time for breakfast and this was it.
Ingredients :
2 cups Poha (beaten rice or aval)
1/2 Onion
1 Green Chilli
mustard seeds,urad dal,chana dal,curry leaves,coriander leaves,oil,salt
Cooking Method :
Soak the poha in water for 5-10 minutes and drain the water later.Take a pan,heat the oil and add mustard seeds,chana dal,ural dal,curry leaves.Then add the onion,green chilli and fry it for sometime and then add poha.Add salt to taste,mix and fry it for around 2 minutes.Garnish with corainder leaves.
You may even try adding ginger-garlic paste if you wish.This is best when taken hot.
