This is something I learnt from one of my friends and make it occasionally.I hope you enjoy this recipe.
Ingredients :
1 cup rice
1/4 to 1/2 cup green moong dal (split)
1 medium onion
1 medium tomato
1/2 spoon Ginger garlic paste
2 Green Chilli
mustard seeds,cumin seeds,turmeric,chilli powder,coriander powder,garam masala powder,curry leaves,vegetable oil,salt
Cooking Method :
Soak the rice and moong dal in water for 15-20 minutes.Take a (pressure) pan,heat the oil and add mustard seeds,cumin seeds,curry leaves,green chillies,ginger garlic paste,onion, tomato and fry it for few minutes.Then add some turmeric powder(for color), chilli powder(according to taste),coriander and garam masala powder(each around 1 tea spoon) and mix it thoroughly.Add salt to taste and fry it for few minutes.Now add the rice - dal soaked in water to this.Add water (around 3 cups) and pressure cook it for 3 whistles.
Alternatively, transfer the contents to rice cooker.For better taste use desi ghee instead of vegetable oil.Goes well with plain yogurt.
